April 2022: Recipe Roundup
Go GREEN for Earth Day!
GREEN GODDESS DIP |
Place herbs, garlic, scallions, lemon juice and pinch of salt in a food processor and process until finely chopped. With motor running, slowly add olive oil until incorporated. Add feta and process until smooth. Pulse in yogurt, then mayo. Taste and add more salt and/or lemon, if desired. Serve with pita chips and assorted crudités. RECIPE adapted by North Dakota Living test kitchen |
GREEN PEA CHICKEN SALAD |
In a bowl, whisk yogurt, oil, shallot, garlic and Dijon mustard, if desired. Season with salt and pepper. Combine chicken, peas, parsley, chives, lemon zest and juice in bowl. Add dressing. Season with salt, pepper and more lemon juice, to taste. Serve over toasted bread and/or lettuce leaves. RECIPE adapted by North Dakota Living test kitchen |
Cally Peterson is editor of North Dakota Living. She can be reached at cpeterson@ndarec.com.
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